Jul 17, 2007


We live in Wisconsin and as such, eat a lot of cheese. Good cheese.

Was recently introduced to some varieties from Vermont, particularly Cabot and Grafton Village aged sharp cheddar.

My wife and I put them to the test against a brick of Steve's Cheese aged sharp cheddar, locally considered to be some of the Wisconsin's best. The Vermontonians (Vermontites, Vermonties?) won.

That's not saying that Wisconsin cheese isn't any good -- I'm just saying they make some mighty fine stuff in Vermont.

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